{"title":"FLORAL","description":null,"products":[{"product_id":"etiopia-chelbesa","title":"ETHIOPIA Chelbesa","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eTECHNICAL SHEET\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Chelbesa\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCup Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e peach, black tea, bergamot, lemonade, jasmine, brown sugar\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 2200 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e washed – dry ferment\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Chelbesa, Gedeb\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Heirloom\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe Chelbesa, Gedeb coffee lot is grown at an altitude of 2200 meters above sea level. The ripest cherries are carefully selected, floated, and pulped. The coffee is then dry fermented in fermentation tanks without water and dried for 10–15 days. This processing method ensures the highest coffee quality. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved by train to Djibouti for export.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEthiopian coffee production is deeply influenced by the country’s three main seasons. The \u003cspan class=\"s1\"\u003e\u003cb\u003eBega\u003c\/b\u003e\u003c\/span\u003e season (October–January) is the long dry period, crucial for coffee harvesting and processing. The \u003cspan class=\"s1\"\u003e\u003cb\u003eBelg\u003c\/b\u003e\u003c\/span\u003e season (February–May) brings the first rains, essential for coffee flowering and early fruit development. The \u003cspan class=\"s1\"\u003e\u003cb\u003eKrempt\u003c\/b\u003e\u003c\/span\u003e season (June–September) is marked by heavy rainfall, vital for the later stages of coffee fruit development and ripening. By the end of September, the rains abruptly stop, allowing coffee fruits to mature and leading to an intense harvest period by November.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBotanical Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eHeirloom\u003c\/b\u003e\u003c\/span\u003e botanical variety represents a mix of traditional and indigenous Ethiopian coffee varieties. These coffees originate from an extraordinary genetic diversity that has naturally evolved in Ethiopia’s forests. Heirloom stands out for its complex and unique aromatic profile, with floral, fruity, and spicy notes, often considered among the finest in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eChelbesa, located in Gedeb, is a key coffee sourcing area where Ephtah Specialty Coffee exclusively leases and manages the local washing station. The Chelbesa (Kebele), Gedeb (Woreda) washing station plays a crucial role in processing high-quality coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEphtah Specialty Coffee is committed to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company promotes the role of women in the coffee sector, recognizing their fundamental contribution in driving social and economic change in Ethiopia. Ephtah ensures quality at every stage of the supply process, focusing on delivering the highest-grade green coffee beans and meeting the needs of all stakeholders in the value chain.\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":51300557128018,"sku":"PERU-ME-25-WH","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Ethiopia_Chelbesa.png?v=1761044300"},{"product_id":"kenya-gichathaini","title":"KENYA Gichathaini","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Gichathaini AA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCup Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 86\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e red currant, blueberry, tomato.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1600–1900 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Kenya, Nyeri County\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e SL28, SL34\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eNyeri County is renowned for its significant contribution to Kenya’s coffee production, standing out among other producing regions. The climatic conditions and natural features of Nyeri create an ideal environment for coffee cultivation. The region boasts rich red volcanic soils, abundant rainfall, and mild yet warm temperatures— all essential for producing high-quality coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen harvest time approaches, producers in Nyeri follow an organic approach, handpicking only the ripest cherries. Once the manual harvest is complete, the fresh cherries are bagged and transported to the wet mill at Gichathaini Factory. Here they undergo depulping to remove the outer fruit layer. The resulting parchment is then transferred to tanks filled with water sourced from the nearby Ragati River. This water, essential for the fermentation process, helps break down the cherries’ mucilage. The mill shows a strong commitment to conservation, especially in the responsible use of water. It works closely with smallholder farmers who contribute their production from plots of 1 hectare or less.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAfter fermentation, the coffee is spread out on raised beds to dry in the sun. Once this stage is complete, the coffee is hulled by the environmentally conscious Highlands Coffee Company. It is then carefully bagged, ready for export. The coffee is either sold directly or made available at the Nairobi Coffee Auction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBotanical Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSL28 and SL34 are two of the most renowned Arabica coffee cultivars from Kenya, both selected in the 1930s by the Scott Agricultural Laboratories (hence the “SL” prefix). These varieties form the core of the classic Kenyan coffee profile: a clean cup, bright fruity acidity, and intense sweetness. In particular, SL28 is considered one of the varieties with the highest sensory potential worldwide, often featured in top-scoring specialty microlots.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOur V60 Filter Brewing Recipe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCoffee dose:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 18 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrind setting (Comandante):\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 18 clicks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater dose:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 300 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater total dissolved solids (TDS):\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 80.5 mg\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 92.5°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExtraction time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended drinking temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 55°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":51318354706770,"sku":"PERU-ME-25-WH","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Kenya.png?v=1761044146"},{"product_id":"colombia-yiver-vargas-copia","title":"COLOMBIA Yiver Vargas","description":"\u003cblockquote\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"trix-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Finca Santa Lucia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e Cherry, tropical fruit, winy\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1660–1780 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e Washed\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Colombia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Geisha\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eScore\u003c\/strong\u003e: 85.5\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee lot is grown by Yiver Vargas and her family at Finca Santa Lucia in Colombia, where the average temperature is 20.5°C and there is a significant day–night temperature variation. Thanks to the farm’s microclimate, the conditions are perfect for producing this sweet and characterful Bourbon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePurchasing this coffee not only means enjoying an excellent cup profile, but also supporting a leader in gender equality and promoting sustainable farming systems. Producer \u003cspan class=\"s1\"\u003e\u003cb\u003eYiver Vargas\u003c\/b\u003e\u003c\/span\u003e is the head of the \u003ci\u003eInternational Women’s Coffee Alliance (IWCA)\u003c\/i\u003e, where she helps women coffee growers not only improve their agricultural practices but also advance the long-standing fight for equality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGeisha is a rare and highly prized Arabica coffee variety, originally from the Gesha region of Ethiopia and made famous by the exceptional coffees produced in Panama. Renowned for its distinctive cup profile, it offers delicate floral aromas of jasmine and orange blossom, complemented by notes of citrus and tropical fruit. Its elegant body, vibrant acidity, and limited production make Geisha one of the most sought-after coffee varieties in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOur filter recipe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCoffee:\u003c\/b\u003e\u003c\/span\u003e 18 g  (Comandante 14 click)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 300 g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExtraction time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2:45 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTemperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 92°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":53617078108498,"sku":"PERU-ME-25-WH","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_DA_MODIFICARE_con_etichette_caffe.png?v=1780389747"}],"url":"https:\/\/cortinoviscoffee.info\/collections\/floral.oembed","provider":"CORTINOVIS COFFEE ROASTERS","version":"1.0","type":"link"}