{"title":"BLENDS","description":"\u003cp\u003eCoffee blends are primarily designed to influence the beverage’s flavor and aroma and to achieve a desired sensory profile.\u003cbr data-start=\"693\" data-end=\"696\"\u003eThey are formulated by combining coffees from various origins, cultivars, and roast degrees to obtain a precise balance of flavor, body, and aromatic complexity.\u003c\/p\u003e","products":[{"product_id":"brasile-chocolate-recipe","title":"BRAZIL Dois Irmãos Farm","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Fazenda Dois Irmãos – regenerative agriculture\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e chocolate, hazelnut, cherry\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 970–1140 \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003em a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e natural\/sun dried\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Cerrado Mineiro, Coromandel, Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Red Catuai\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested for espresso and moka pot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis single-origin coffee comes from a farm owned and managed by \u003cspan class=\"s1\"\u003e\u003cb\u003eGabriela Baracat Sanchez\u003c\/b\u003e\u003c\/span\u003e, a fourth-generation coffee producer and agronomist.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHer coffee is the result of carefully selected, sun-dried beans, producing a cup with a delicate aroma, creamy texture, and full body. The flavor is dominated by notes of chocolate and hazelnut, with a sweet finish reminiscent of ripe cherry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWe chose this coffee because the farm is certified for its excellent regenerative agriculture practices by the UK-based certification body\u0026nbsp;\u003cspan class=\"s1\"\u003e\u003cb\u003eRegenagri\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat is Regenagri?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eRegenagri is an international regenerative agriculture program aimed at ensuring soil health and the prosperity of those who depend on it. It supports farms and organizations transitioning to holistic farming by improving soil health, encouraging biodiversity, reducing greenhouse gas emissions, and sequestering CO₂. Regenagri also offers farmers the opportunity to access additional funding through carbon credit markets and environmental subsidies.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBy supporting regenerative agriculture, we contribute to the regeneration of our planet and sustainably secure the future of agricultural products and their supply chains.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVariety – Red Catuai\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRed Catuai\u003c\/b\u003e\u003c\/span\u003e is a Coffea arabica variety developed in Brazil in the 1950s through a cross between Mundo Novo and Caturra. Officially selected by the Agronomic Institute of Campinas, this variety is particularly valued for its adaptability and for striking a good balance between cup quality and agricultural productivity. Red Catuai is known for producing a well-balanced cup, with medium body, mild acidity, and a sweet, smooth aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g","offer_id":50563886907730,"sku":"BLEN-25-ME-WH","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Dois.png?v=1777879978"},{"product_id":"brazil-rota-dos-tropeiros","title":"BRAZIL - Rota dos Tropeiros","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm\u003c\/b\u003e: Farmers Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eCup Score: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e83.25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e chocolate, hazelnut\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1100 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e natural\/sun dried\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin: \u003c\/b\u003eManhuaçu Caparaó, Minas Gerais,\u003c\/span\u003e Brasil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Red Catuai\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested for espresso and moka pot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Espírito Santo Mountains offer a very different image of Brazilian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eHere, coffee grows on steep slopes where mechanization is nearly impossible and harvesting is done entirely by hand. The terrain naturally limits large scale production and has preserved a structure based on small, family run farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFarmers Coffee is the shared project of four young producers who cultivate their own land in this mountain region. \u003c\/span\u003e\u003cspan\u003eTheir\u003c\/span\u003e\u003cspan\u003e work is closely connected to the territory, its humid and living soils, its forest shade, and its balanced climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWarm and humid summers support healthy plant growth, while cooler and drier winters allow the cherries to ripen slowly and evenly. This rhythm of seasons, combined with altitude and careful hand selection, contributes to clarity and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe region lies within the Atlantic Forest biome, one of the most biodiverse ecosystems in the world. Coffee trees grow alongside shade vegetation that protects the plants from intense sun and helps maintain soil vitality. In such a sensitive and threatened environment, farming requires responsibility as much as skill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFor Farmers Coffee, quality cannot be separated from stewardship of the land. Soil health, biodiversity, and long term balance are central to their agricultural approach. Production is not driven by scale, but by care.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis is not conventional Brazilian coffee. It is mountain grown, handpicked, and rooted in a model that places regeneration and respect for the territory before volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"1522\" data-start=\"1361\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":52712439284050,"sku":"BLEN-25-ME-WH","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_ecuador_1.png?v=1772442943"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/collections\/F9E99D60-B0DF-4C62-8B9B-BA409B655225_1_201_a.jpg?v=1713527104","url":"https:\/\/cortinoviscoffee.info\/en\/collections\/blend.oembed","provider":"CORTINOVIS COFFEE ROASTERS","version":"1.0","type":"link"}