{"title":"OUR BLEND AND SINGLE ORIGIN COLLECTION","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"brasile-chocolate-recipe","title":"BRAZIL Dois Irmãos Farm","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Fazenda Dois Irmãos – regenerative agriculture\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e chocolate, hazelnut, cherry\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 970–1140 \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003em a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e natural\/sun dried\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Cerrado Mineiro, Coromandel, Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Red Catuai\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested for espresso and moka pot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis single-origin coffee comes from a farm owned and managed by \u003cspan class=\"s1\"\u003e\u003cb\u003eGabriela Baracat Sanchez\u003c\/b\u003e\u003c\/span\u003e, a fourth-generation coffee producer and agronomist.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eHer coffee is the result of carefully selected, sun-dried beans, producing a cup with a delicate aroma, creamy texture, and full body. The flavor is dominated by notes of chocolate and hazelnut, with a sweet finish reminiscent of ripe cherry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWe chose this coffee because the farm is certified for its excellent regenerative agriculture practices by the UK-based certification body\u0026nbsp;\u003cspan class=\"s1\"\u003e\u003cb\u003eRegenagri\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat is Regenagri?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eRegenagri is an international regenerative agriculture program aimed at ensuring soil health and the prosperity of those who depend on it. It supports farms and organizations transitioning to holistic farming by improving soil health, encouraging biodiversity, reducing greenhouse gas emissions, and sequestering CO₂. Regenagri also offers farmers the opportunity to access additional funding through carbon credit markets and environmental subsidies.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBy supporting regenerative agriculture, we contribute to the regeneration of our planet and sustainably secure the future of agricultural products and their supply chains.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVariety – Red Catuai\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRed Catuai\u003c\/b\u003e\u003c\/span\u003e is a Coffea arabica variety developed in Brazil in the 1950s through a cross between Mundo Novo and Caturra. Officially selected by the Agronomic Institute of Campinas, this variety is particularly valued for its adaptability and for striking a good balance between cup quality and agricultural productivity. Red Catuai is known for producing a well-balanced cup, with medium body, mild acidity, and a sweet, smooth aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g","offer_id":50563886907730,"sku":"BLEN-25-ME-WH","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Dois.png?v=1777879978"},{"product_id":"decaffeinato-dulces-suenos-brasile","title":"BRASILE Dulce Suenos - Decaffeinated coffee","description":"\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Fazenda Mutuca \u0026amp; Fazenda Varjão\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e Orange, milk chocolate, hazelnut, caramel\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1650–1900 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e Natural process\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDecaffeination Process:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e CO₂ decaf process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Sul de Minas, Brazil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested for espresso and moka pot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDulces Sueños\u003c\/b\u003e\u003c\/span\u003e is a coffee from Sul de Minas, in the Brazilian state of Minas Gerais, known for its high altitudes and ideal climate for producing smooth, well-balanced coffees. It is a regional blend from two farms in the area — Fazenda Mutuca and Fazenda Varjão — decaffeinated using the CO₂ decaf process, a natural, gentle, and organically certified method.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis process ensures that the other compounds present in the green bean remain intact, meaning that decaffeination has no effect on the flavor and aroma of the final product. Carbon dioxide is highly selective and does not extract the carbohydrates and proteins in the green bean, which contribute to its taste and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThere are several advantages to using the CO₂ decaf process: the extraction agent is entirely natural, and the process can be classified as “organic” thanks to the total absence of chemical substances. Furthermore, there is no health risk associated with consuming coffee decaffeinated in this way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250G \/ Whole Beans","offer_id":50633891348818,"sku":"DECA-ME-25-WO","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Brasile_DECAF.png?v=1761044621"},{"product_id":"etiopia-chelbesa","title":"ETHIOPIA Chelbesa","description":"\u003cblockquote\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Chelbesa\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCup Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e Peach, black tea, bergamot, lemonade, jasmine, brown sugar\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 2200 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e Washed – Dry Ferment\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Chelbesa, Gedeb\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Heirloom\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe Chelbesa, Gedeb coffee lot is grown at an altitude of 2200 meters above sea level. The ripest cherries are carefully selected, floated, and pulped. The coffee is then dry fermented in fermentation tanks without water and dried for 10–15 days. This processing method ensures the highest coffee quality. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved by train to Djibouti for export.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEthiopian coffee production is deeply influenced by the country’s three main seasons. The\u0026nbsp;\u003cspan class=\"s1\"\u003e\u003cb\u003eBega\u003c\/b\u003e\u003c\/span\u003e season (October–January) is the long dry period, crucial for coffee harvesting and processing. The \u003cspan class=\"s1\"\u003e\u003cb\u003eBelg\u003c\/b\u003e\u003c\/span\u003e season (February–May) brings the first rains, essential for coffee flowering and early fruit development. The \u003cspan class=\"s1\"\u003e\u003cb\u003eKrempt\u003c\/b\u003e\u003c\/span\u003e season (June–September) is marked by heavy rainfall, vital for the later stages of coffee fruit development and ripening. By the end of September, the rains abruptly stop, allowing coffee fruits to mature and leading to an intense harvest period by November.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBotanical Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eHeirloom\u003c\/b\u003e\u003c\/span\u003e botanical variety represents a mix of traditional and indigenous Ethiopian coffee varieties. These coffees originate from an extraordinary genetic diversity that has naturally evolved in Ethiopia’s forests. Heirloom stands out for its complex and unique aromatic profile, with floral, fruity, and spicy notes, often considered among the finest in the world.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eChelbesa, located in Gedeb, is a key coffee sourcing area where Ephtah Specialty Coffee exclusively leases and manages the local washing station. The Chelbesa (Kebele), Gedeb (Woreda) washing station plays a crucial role in processing high-quality coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEphtah Specialty Coffee is committed to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company promotes the role of women in the coffee sector, recognizing their fundamental contribution in driving social and economic change in Ethiopia. Ephtah ensures quality at every stage of the supply process, focusing on delivering the highest-grade green coffee beans and meeting the needs of all stakeholders in the value chain.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/div\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":51300557128018,"sku":"PERU-ME-25-WH","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Ethiopia_Chelbesa.png?v=1761044300"},{"product_id":"kenya-gichathaini","title":"KENYA Gichathaini","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTECHNICAL SHEE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Gichathaini AA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCup Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 86\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e Red currant, blueberry, tomato.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1600–1900 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Kenya, Nyeri County\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e SL28, SL34\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eNyeri County is renowned for its significant contribution to Kenya’s coffee production, standing out among other producing regions. The climatic conditions and natural features of Nyeri create an ideal environment for coffee cultivation. The region boasts rich red volcanic soils, abundant rainfall, and mild yet warm temperatures— all essential for producing high-quality coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen harvest time approaches, producers in Nyeri follow an organic approach, handpicking only the ripest cherries. Once the manual harvest is complete, the fresh cherries are bagged and transported to the wet mill at Gichathaini Factory. Here they undergo depulping to remove the outer fruit layer. The resulting parchment is then transferred to tanks filled with water sourced from the nearby Ragati River. This water, essential for the fermentation process, helps break down the cherries’ mucilage. The mill shows a strong commitment to conservation, especially in the responsible use of water. It works closely with smallholder farmers who contribute their production from plots of 1 hectare or less.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAfter fermentation, the coffee is spread out on raised beds to dry in the sun. Once this stage is complete, the coffee is hulled by the environmentally conscious Highlands Coffee Company. It is then carefully bagged, ready for export. The coffee is either sold directly or made available at the Nairobi Coffee Auction.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBotanical Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSL28 and SL34 are two of the most renowned Arabica coffee cultivars from Kenya, both selected in the 1930s by the Scott Agricultural Laboratories (hence the “SL” prefix). These varieties form the core of the classic Kenyan coffee profile: a clean cup, bright fruity acidity, and intense sweetness.\u0026nbsp;In particular, SL28 is considered one of the varieties with the highest sensory potential worldwide, often featured in top-scoring specialty microlots.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOur V60 Filter Brewing Recipe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCoffee dose:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 18 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrind setting (Comandante):\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 18 clicks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater dose:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 300 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater total dissolved solids (TDS):\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 80.5 mg\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 92.5°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExtraction time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRecommended drinking temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 55°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250 g \/ Whole bean","offer_id":51318354706770,"sku":"PERU-ME-25-WH","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Kenya.png?v=1761044146"},{"product_id":"etiopia-lensa","title":"ETHIOPIA Guji Hambela - Fitsum Bekere","description":"\u003cblockquote\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Sweet Plus Coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCup Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e Strawberry, cherry, tropical\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e \u003cspan\u003e1950 - 2200 m a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e \u003cspan\u003eNatural\/Sun Dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003c\/span\u003eHambela Wamena District, Etiopia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Heirloom\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested for filter, espresso and moka pot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u0026nbsp;\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFrom the forests of southern Ethiopia emerges an extraordinary coffee, grown by over 150 smallholder farmers who cultivate the land with deep respect for nature and local traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEach bean is the result of a sustainable agroforestry system that protects the soil, enhances biodiversity, and supports farming communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003eSweet Plus Coffee\u003c\/em\u003e is more than just coffee, it represents a transparent, ethical, and high-quality supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe cherries are handpicked, carefully processed in local washing stations, and transformed into traceable lots with a unique and complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLeading this initiative is\u003cem\u003e Fitsum Bekere\u003c\/em\u003e, a seasoned coffee expert and industry innovator with over 12 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThrough his work, Sweet Plus Coffee blends innovation, training, and natural farming practices to deliver coffee that respects the land and empowers its growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"151\"\u003e\u003cstrong data-start=\"102\" data-end=\"151\"\u003eFitsum Bekere\u003cbr data-start=\"117\" data-end=\"120\"\u003eA Legacy in Coffee Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"151\"\u003eFitsum Bekere is a coffee expert, entrepreneur, and industry innovator with over 12 years of experience. Holding a Master’s degree in Coffee Economics and Science and an MBA, he is dedicated to building a more sustainable, inclusive, and high-quality Ethiopian coffee sector.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"495\"\u003e\u003cstrong data-start=\"435\" data-end=\"495\"\u003eSweet Plus Coffee\u003cbr data-start=\"454\" data-end=\"457\"\u003eInnovation, Quality \u0026amp; Sustainability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"789\"\u003eAs the founder of Sweet Plus Coffee, Fitsum leads a vertically integrated company that works closely with smallholder farmers to export Ethiopia’s finest coffees. The company operates at high altitude, producing premium coffee and overseeing every step to ensure high international standards.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"835\"\u003e\u003cstrong data-start=\"796\" data-end=\"835\"\u003eA Pioneer in Fine Coffee Production\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1063\"\u003eFitsum adopts a sustainable terroir-driven approach, combining natural farming, innovative methods, and soil regeneration. He avoids chemical fertilizers to promote responsible farming, improving both yield and coffee quality.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1129\"\u003eSustainable Coffee Production in an Agroforestry System\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1363\"\u003eCoffee cultivation takes place within an agroforestry system that integrates shade trees and companion crops to enhance soil health, biodiversity, and environmental resilience, supporting coffee quality and long-term sustainability.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1421\"\u003eEmpowering Farmers \u0026amp; Elevating Ethiopian Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1688\"\u003eFitsum is also committed to empowering smallholder farmers through training and partnerships, aiming to elevate Ethiopian coffee by preserving its heritage and ensuring global competitiveness. His dedication makes him a leader in Ethiopia’s specialty coffee sector.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eBotanical Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eHeirloom\u003c\/b\u003e\u003c\/span\u003e botanical variety represents a mix of traditional and indigenous Ethiopian coffee varieties. These coffees originate from an extraordinary genetic diversity that has evolved naturally in Ethiopia’s forests, the birthplace of the coffee plant. Heirloom stands out for its complex and unique aromatic profile, with floral, fruity, and spicy notes often considered among the finest in the world. Grown in small plots by local farmers, this variety reflects the terroir, agricultural traditions, and biodiversity of its region.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c\/div\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":51680459653458,"sku":"PERU-ME-25-WH","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Guatemala_1.png?v=1761046679"},{"product_id":"brazil-rota-dos-tropeiros","title":"BRAZIL - Rota dos Tropeiros","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm\u003c\/b\u003e: Farmers Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eCup Score: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e83.25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e chocolate, hazelnut\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1100 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e natural\/sun dried\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin: \u003c\/b\u003eManhuaçu Caparaó, Minas Gerais,\u003c\/span\u003e Brasil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Red Catuai\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested for espresso and moka pot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Espírito Santo Mountains offer a very different image of Brazilian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eHere, coffee grows on steep slopes where mechanization is nearly impossible and harvesting is done entirely by hand. The terrain naturally limits large scale production and has preserved a structure based on small, family run farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFarmers Coffee is the shared project of four young producers who cultivate their own land in this mountain region. \u003c\/span\u003e\u003cspan\u003eTheir\u003c\/span\u003e\u003cspan\u003e work is closely connected to the territory, its humid and living soils, its forest shade, and its balanced climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWarm and humid summers support healthy plant growth, while cooler and drier winters allow the cherries to ripen slowly and evenly. This rhythm of seasons, combined with altitude and careful hand selection, contributes to clarity and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe region lies within the Atlantic Forest biome, one of the most biodiverse ecosystems in the world. Coffee trees grow alongside shade vegetation that protects the plants from intense sun and helps maintain soil vitality. In such a sensitive and threatened environment, farming requires responsibility as much as skill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFor Farmers Coffee, quality cannot be separated from stewardship of the land. Soil health, biodiversity, and long term balance are central to their agricultural approach. Production is not driven by scale, but by care.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThis is not conventional Brazilian coffee. It is mountain grown, handpicked, and rooted in a model that places regeneration and respect for the territory before volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"1522\" data-start=\"1361\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":52712439284050,"sku":"BLEN-25-ME-WH","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_ecuador_1.png?v=1772442943"},{"product_id":"colombia-yiver-vargas-copia","title":"COLOMBIA Yiver Vargas","description":"\u003cblockquote\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\n\u003cdiv class=\"table__row table__row--2-column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTECHNICAL SHEET\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Finca Santa Lucia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e Cherry, tropical fruit, winy\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1660–1780 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e Washed\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Colombia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Geisha\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eScore\u003c\/strong\u003e: 85.5\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis coffee lot is grown by Yiver Vargas and her family at Finca Santa Lucia in Colombia, where the average temperature is 20.5°C and there is a significant day–night temperature variation. Thanks to the farm’s microclimate, the conditions are perfect for producing this sweet and characterful Bourbon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePurchasing this coffee not only means enjoying an excellent cup profile, but also supporting a leader in gender equality and promoting sustainable farming systems. Producer\u0026nbsp;\u003cspan class=\"s1\"\u003e\u003cb\u003eYiver Vargas\u003c\/b\u003e\u003c\/span\u003e is the head of the \u003ci\u003eInternational Women’s Coffee Alliance (IWCA)\u003c\/i\u003e, where she helps women coffee growers not only improve their agricultural practices but also advance the long-standing fight for equality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGeisha is a rare and highly prized Arabica coffee variety, originally from the Gesha region of Ethiopia and made famous by the exceptional coffees produced in Panama. Renowned for its distinctive cup profile, it offers delicate floral aromas of jasmine and orange blossom, complemented by notes of citrus and tropical fruit. Its elegant body, vibrant acidity, and limited production make Geisha one of the most sought-after coffee varieties in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOur filter recipe\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCoffee:\u003c\/b\u003e\u003c\/span\u003e 18 g\u0026nbsp; (Comandante 14 click)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 300 g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eExtraction time:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 2:45 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTemperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 92°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":53617078108498,"sku":"PERU-ME-25-WH","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_DA_MODIFICARE_con_etichette_caffe.png?v=1780389747"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/collections\/WhatsApp_Image_2023-02-26_at_23.02.45.jpg?v=1698424287","url":"https:\/\/cortinoviscoffee.info\/en\/collections\/tutti-i-prodotti.oembed","provider":"CORTINOVIS COFFEE ROASTERS","version":"1.0","type":"link"}