{"product_id":"etiopia-chelbesa","title":"ETHIOPIA Chelbesa","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eTECHNICAL SHEET\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Chelbesa\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCup Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 87\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavor Notes:\u003c\/b\u003e\u003c\/span\u003e peach, black tea, bergamot, lemonade, jasmine, brown sugar\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 2200 m a.s.l.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e washed – dry ferment\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Chelbesa, Gedeb\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Heirloom\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cem\u003e\u003cstrong\u003eSuggested for filter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCoffee Story\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe Chelbesa, Gedeb coffee lot is grown at an altitude of 2200 meters above sea level. The ripest cherries are carefully selected, floated, and pulped. The coffee is then dry fermented in fermentation tanks without water and dried for 10–15 days. This processing method ensures the highest coffee quality. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved by train to Djibouti for export.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEthiopian coffee production is deeply influenced by the country’s three main seasons. The \u003cspan class=\"s1\"\u003e\u003cb\u003eBega\u003c\/b\u003e\u003c\/span\u003e season (October–January) is the long dry period, crucial for coffee harvesting and processing. The \u003cspan class=\"s1\"\u003e\u003cb\u003eBelg\u003c\/b\u003e\u003c\/span\u003e season (February–May) brings the first rains, essential for coffee flowering and early fruit development. The \u003cspan class=\"s1\"\u003e\u003cb\u003eKrempt\u003c\/b\u003e\u003c\/span\u003e season (June–September) is marked by heavy rainfall, vital for the later stages of coffee fruit development and ripening. By the end of September, the rains abruptly stop, allowing coffee fruits to mature and leading to an intense harvest period by November.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBotanical Variety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eHeirloom\u003c\/b\u003e\u003c\/span\u003e botanical variety represents a mix of traditional and indigenous Ethiopian coffee varieties. These coffees originate from an extraordinary genetic diversity that has naturally evolved in Ethiopia’s forests. Heirloom stands out for its complex and unique aromatic profile, with floral, fruity, and spicy notes, often considered among the finest in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eChelbesa, located in Gedeb, is a key coffee sourcing area where Ephtah Specialty Coffee exclusively leases and manages the local washing station. The Chelbesa (Kebele), Gedeb (Woreda) washing station plays a crucial role in processing high-quality coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEphtah Specialty Coffee is committed to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company promotes the role of women in the coffee sector, recognizing their fundamental contribution in driving social and economic change in Ethiopia. Ephtah ensures quality at every stage of the supply process, focusing on delivering the highest-grade green coffee beans and meeting the needs of all stakeholders in the value chain.\u003c\/p\u003e","brand":"CORTINOVIS COFFEE ROASTERS","offers":[{"title":"250g \/ Whole beans","offer_id":51300557128018,"sku":"PERU-ME-25-WH","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/6165\/8706\/files\/Foto_prodotto_Ethiopia_Chelbesa.png?v=1761044300","url":"https:\/\/cortinoviscoffee.info\/products\/etiopia-chelbesa","provider":"CORTINOVIS COFFEE ROASTERS","version":"1.0","type":"link"}